An Interview with Jim’s Place Grille’s James Taras

Over 100 years ago, two Grecian strangers from neighboring villages came looking for the American Dream. After a few years as a Main Street shoeshiner, Nick Tarabicos met Jim Katsoudas, owner of Jim’s Taproom. Jim’s Taproom would eventually turn into Jim’s Place Grille as hand-cut steaks and Grecian delicacies made the menu. As for the rest of the story, we will let a third-generation Taras, take it from there. Here is James Taras, co-owner of Jim’s Place Grille.

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